Drinks

Three Tips to Brewing Great Tasting Tea

Tired of brewing tea that tastes horrible and bitter? There"s nothing worse than going through the effort of brewing a whole pot of tea and having it turn out un-drinkable. Here"s some simple tips and steps to follow to ensure that every cup of tea you brew tastes great. Your regular tap water could be fouling the taste of your tea. Tap water contains lots of chemicals and minerals that can make your tea bitter and change the taste. You should always try to use filtered water when brewing tea. This doesn"t mean that you need to use expensive glacier filtered water! A simple water filter such as a Brita can do the trick. Always use cold water when filling your tea kettle. Warm water is no good. You also definitely don"t want to re-boil any day old water that is sitting in your tea kettle. You want to fill your kettle with cold, fresh water. This alone can go a long way in brewing a great tasting pot of tea. The temperature of the water you pour over your tea is also important. Boiling water poured immediately from the kettle is too hot and will burn the tea leaves. This is the biggest reason why tea tastes bitter. Here"s two simple ways to solve this problem. The first way is to let the boiled water sit a couple of minutes before pouring. The second way is to shut off your kettle just before the water reaches boiling. Either of these methods will do the trick and will prevent the tea leaves from being burned, resulting in a poor tasting cup. The length of time that you let the tea steep is also very important in brewing a great tasting cup. If you steep your tea for too long it will end up tasting bitter. 2-3 minutes is usually a good baseline to follow. Some teas taste better with a longer steeping time such as rooibos. It can be a good idea to test out different steeping times and note the results. Everyone has different preferences. Experimenting is the best way to come up with a tea brewing formula that tastes great to you. Follow these three simple tips and you"ll notice the difference in the quality of tea you brew.


Add your comment:
Name:
Site address: http://
Your message:
Enter today\\\\'s date, 2 digits
(spam protection):

News of the day
Old Fashion Recipe for Spiral Blackberry Cobbler
Sometimes the best way to move forward is to step back in time. I know that sounds confusing but when it comes to cooking, some of our best recipes are from way back. Remember those delicious baked goods that came from Grandma"s oven? When I was a child, my grandmother cooked on an old wood cook stove. I am not exaggerating when I tell you that some of my best meals were cooked on that old stove. And the best part was the way she would sit cobblers, etc over the warmer and keep them warm for hours on those cold Indiana days. If you want to be reminded of your childhood meals, give this Spiral Blackberry Cobbler a try. (Of course you can use other berries to suit your taste or what is available in your area.) If you don"t have fresh berries available, use unsweetened frozen berries.
Popular Articles

The Top 10 Best Cheeses
Again, here is another top 10 list for which you can debate on. Here are (in no particular order) the top 10 best cheeses in the world:

Sassy Water Diet - Fat Belly Prevention Diet
Try the New Sassy Water Diet Now