VISITORS to most of the tropical and subtropical regions of earth are likely to encounter that mild and mellow fruitò€”the mango. Have you ever eaten it? It is not likely if you have not visited a land where it is grown, for it is not too suitable for export purposes. But to give you an idea how it impresses the taste budsò€”it has been described as a combination of peach, apricot, pineapple and strawberry.
Home cooking network - A Pandora box for all the foodies. A never before array of recipes are a rare collection of specialties form all over the world. It can serve all sorts of individual needs that are vegetarian, quick easy, traditional, etc. Ranging from gourmet to the simpler ones, these recipes can be broadly divided in to 4 heads. These are as follows:
The art of barbecuing has got to be one of the oldest arts in the world. The first grilled items would have been those cooked over an open fire by the cavemen. Can"t you just visualize the first time they found the charred remains of a Saber Tooth Tiger in the forest? They were probably retrieving burning sticks for the cave fire and were enticed to the carcass by the inviting smell of the cooked flesh. In time they would have realized things like: animals were best cooked without the fur, and that meat cooked with certain woods tasted better than those done over ordinary spruce. This would have naturally led to experimentation with other combinations.