Recipes

Leftover Turkey Recipes-Turkey Soup

Well Thanksgiving is over and there is another holiday coming up. There is one dilemma. What do you do with the В leftover turkey?В  There are a variety of different meals you can prepare with yourВ  leftover turkey.В  In the winter months turkey soup is always a favorite recipe.В  Try the Simplest Turkey Soup or be more creative and try Turkey Soup with Cheddar Dumplings. Turkey soup can be a great turkey leftover solver. В Simplest Turkey Soup Leftover Turkey Recipes Turkey Soup Ingredients Serves 6 -8 cups Turkey Stock -Coarse salt and freshly ground pepper -3 small carrots, thinly sliced diagonally -3 ounces dried wide egg noodles (2 cups) -1 1/2 cups shredded cooked turkey -Coarsely chopped fresh dill, for garnish -Lemon wedges, for serving Directions Bring stock to a boil, and season with salt and pepper. Add carrots and noodles, and return to a boil. Reduce heat, and simmer until carrots are tender and noodles are al dente, about 4 minutes. Stir in turkey, and simmer for 1 minute. Sprinkle with dill, and serve with lemon wedges.From Martha Stewart Living, November 2008 Turkey Soup With Cheddar Dumplings Leftover Turkey Recipes Not your usual turkey soup. Turkey Soup В  Ingredients Serves 6 -1 tablespoon olive oil -4 carrots, cut in half lengthwise and thinly sliced into half-moons -1 onion, diced -3 3/4 cups homemade or low-sodium canned chicken stock -1 cup all-purpose flour -1/3 cup yellow cornmeal -1 teaspoon baking powder -3/4 teaspoon salt, plus more for seasoning -1 cup grated cheddar cheese -3/4 cup frozen corn, thawed -1 large egg -1/3 cup milk -3/4 pound cooked turkey, cut into 1-inch cubes (about 2 cups) -Ground pepper Directions Heat oil in a large saucepan over medium-high heat. Add carrots and onion. Cook, stirring occasionally, 3 to 4 minutes. Add stock and 2 cups water; bring to a simmer. Cover, and cook until vegetables are just tender, 8 to 10 minutes. Meanwhile, combine flour, cornmeal, baking powder, and salt in a medium bowl. Stir in cheese and corn. Add egg and milk; stir vigorously to make a slightly sticky dough. Using lightly floured hands, form dough into 1-inch balls; set aside. Add the turkey to soup; season with salt and pepper. Bring to a gentle boil; add dumplings. Cover; cook until dumplings are cooked through, 5 to 6 minutes. Serve warm. From Martha Stewart Kids В  Happy Holidays and Have A Prosperous New Year! For a Collection of Favorite Recipe Secrets Visit: http://www.favoriterecipes.biz For famous and favorite restaurant recipesВ  Visit: AmericaрЂ™s Secret Recipes http://www.favoriterecipes.biz/america.html

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