SaladsCool Summer Salads Suitable for Diabetics
I don"t know about the weather where you are but it sure is hot here in Texas!÷ We had record breaking temperatures in May indicating we will really have a hot summer.÷ And what is better on a hot summer day than a good salad?÷ For diabetics especially, it is important to have plenty of protein in or with said salad.÷ I have pulled together some cool, refreshing, delicious salads you might want to try.÷ These salad recipes should fit right in with your diabetic diet.÷ Pick one and enjoy a cool, refreshing, lite meal today.
Here is a great salad recipe you could take to a picnic as it contains no dairy products.÷ Or add some sliced roast pork tenderloin and you have a lite meal.÷ The pork will supply the needed protein.
ORANGE-ALMOND SALAD
3 cups assorted salad greens
2 navel oranges, peeled and sectioned
1/2 celery, thinly sliced
2 tbsp chopped green onion
1/4 cup cider vinegar
1/4 cup SPLENDA or Equal Sugar-Lite
2 tbsp canola or olive oil
1/4 cup slivered almonds, toasted
In a large salad bowl, combine greens, oranges, celery and onion.÷ Set aside.÷ Blend vinegar, SPLENDA or EQUAL and oil in a small mixing bowl.÷ Using a wire whisk, whisk until smooth.÷ Drizzle dressing over greens .÷ Toss gently to coat.÷ Put into individual salad bowls and sprinkle with almonds.
This Chinese Chicken Salad is a great salad for for luncheons or dinner guests as it makes several servings.÷ It is a good choice for diabetics because it incorporates protein in the salad.
CHINESE CHICKEN SALAD
4 boneless, skinless chicken breasts
1 1/2÷ tbsp Soy sauce
1 medium head of cabbage, shredded
6 chopped green onions
2 pkgs chicken flavored Ramen noodles
1/2 cup plain almonds, sliced
1/4 cup sesame seeds
3/4 cup extra-virgin olive oil
1/4 cup sesame oil
1/4 cup rice or white vinegar
1 of the seasoning packets from the Ramen noodles
1 tbsp Splenda
Preheat oven to 350 degrees.÷ Place chicken breasts on foil and pour soy sauce evenly over chicken.÷ Wrap in foil to make a packet.÷ Bake for 35 minutes or until chicken is done.÷ Remove from oven, cool enough to handle and cut into bite-size pieces.÷ Toast noodles and almonds in a non-stick skillet, stirring so as not to burn.÷ Add sesame seeds at last minute and brown lightly.÷ Mix together oil, vinegar, seasoning packet and Splenda.÷ Put cabbage, onion and chicken pieces into a large bowl.÷ Pour oil mixture over top of ingredients in bowl and mix well.÷ Add toasted noodles, almonds and sesame seeds.÷ Mix again.÷ Ready to serve.÷
The following bean salad is another great picnic item as it contains no mayonnaise.÷ It is perfect for diabetics÷ since it features kidney beans and also÷ contains egg.÷ Kidney beans should be a part of÷ the diabetics" diet.
NO MAYO÷ BEAN SALAD
2 cans kidney beans, drained
1/2 cup diced onion
3/4 cup pickle relish
3 hard-boiled eggs, diced
2 tbsp cider vinegar
2 tbsp Splenda
In a medium mixing bowl, combine all ingredients.÷ Mix well.÷ Keep refrigerated.
No list of salads would be complete without potato salad.÷ Diabetics have to be cautious about potatoes but this recipe does add eggs and sour cream÷ which do add some protein.÷ Just be sure you have a small steak, skinless chicken breast, chop or other desired meat with this salad.
RED POTATO SALAD
3/4 cup low-fat sour cream
1/2 cup fat-free mayonnaise
2 tbsp cider vinegar
1 tsp salt
1 tsp celery seed
2 lbs red potatoes, cooked and cubed
3/4 cup thinly sliced green onions
1/4 cup thinly sliced radishes
1/4 cup chopped celery
3 hard-boiled eggs, chopped
In a small mixing bowl, combine sour cream, mayonnaise, vinegar, salt and celery seed; set aside.÷ In a large mixing bowl, gently combine potatoes, onions, radishes, celery and eggs.÷ Pour dressing over potato mixture and toss lightly to coat.÷ Cover and refrigerate until serving time.
I hope you÷ will enjoy preparing and serving÷ these salads.÷ I don"t know about you but for me the less I have to have the stove or oven on in the summer, the better I like it.÷ ENJOY!
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