RecipesBuy Secrets from Inside the Pizzeria
Chances are you are reading this article to find out if Secrets from Inside the Pizzeria is a scam or a legitimate program. Culinary chef and former Director of Quality Assurance Research and Development for Dominoò€™s Pizza (The head pizza chef), Bev Collins has quite a resume. As you will discover, Bev was close to the founder of Dominoò€™s pizza, Tom Monaghan. There is a lot to know about Bev, a good site dedicated to Bev Collinsò€™s course (listed at the end of the article), contains more information regarding her career.
So Is Secrets from Inside the Pizzeria a Scam?
I personally have a copy of Secrets from Inside the Pizzeria, complete with ebook and 80 minute video. From the first time I saw Bev Collinsò€™ program I could tell that she probably had something exceptional. And, given the fact Bev Collins has an exceptionally awesome refund promise, I felt Bev Collins was legitimate. If you want more information on the refund policy (which pretty much negates the chances of Bev being a fraud), check out the website references at the end of this article.
A quick aside, (please forgive any lack of professionalism) Bev Collins doesnò€™t really look like a criminal. As youò€™ll see in the video and on the movie, Bev Collins doesnò€™t look like a fraud. I know that doesnò€™t really mean anything, but it would be comical to see anyone like Bev defrauding others. Something you would not expect at all! After you take a look at the website I think youò€™ll understand where I am coming from!
The Quality of Bev Collinsò€™ Pizza Secrets
After inspecting the book and the movie, I was satisfied with her work. Secrets from Inside the Pizzeria had a lot of good information and had many good tips on making pizza. Am I a better pizza maker as a result of the movie? I think so.
One thing I really appreciated about Bev Collinsò€™ move was her lessons on making pizza dough. There is a lot to know about pizza dough; could there ever be enough? The dough is the heart of a pizza (in my humble opinion), and I believe Bev did a great job in her video explaining it. As you can imagine, a video really helps illustrate exactly how to execute certain things; dough tossing and dough kneading to name a few. At the moment, this is my favorite part of Secrets from Inside the Pizzeria.
Conclusion
If you are looking for a solid program for learning how to make pizza, I think youò€™ll find Secrets from Inside the Pizzeria exceptional. Bev discusses the key areas of pizza making, provides answers to questions, and more. Also, when I downloaded my program, there was an email address and telephone numbers you could use if you had any problems.