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Build your Comfort Food Meal around this Old Fashion Cheese Topped Meatloaf

Job losses, tight budgets, cold winter days, etc call for some good old-fashion comfort food.В  What could be more of a comfort food than meatloaf?В  To make your meatloaf a little different and give your family something new, try this recipe for an Old-Fashion Cheese Covered Meat Loaf.В  Add some mashed potatoes, a vegetable and/or salad and serve your family this hearty meal.В  This is a meal that will please everyone from the youngsters to the grandmas and grandpas.В  And the best part?В  It is economical and easy on the food budget. CHEESE COVERED MEATLOAF I got this recipe many years ago with my first blender. 3/4 cup milk 2 eggs 2 slices bread, torn into pieces 1/4 of a small onion 1 tsp salt 1/2 tsp ground sage dash black pepper 2 lbs ground beef 1 cup milk 2 tbsp all-purpose flour 4-oz sharp process American cheese, cut into cubes (1 cup) 1/2 slice canned pimento Place 3/4 cup milk, eggs, bread, onion, salt, sage, and pepper into a blender container. Blend until combined then add to the ground beef in a large mixing bowl. Mix together well. Pat the meat mixture into a 9x5x3-inch loaf pan. Bake at 350 degrees for 1 1/2 hours. Prepare cheese sauce by placing remaining ingredients in the blender container. Blend until ingredients are combined and cheese is finely chopped. Transfer the mixture to a saucepan; cook and stir over low heat until the sauce is thick and smooth. Place meat loaf on a serving platter then spoon the cheese sauce over the top. Yield: 8 servings Enjoy!

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